- | IL MIO ACCOUNT | 393 955 5445 |
- info@sidoro.it
Gambero Rosso 2019
Gambero Rosso 2018
26 April 2021
Terre d’olio 2020
26 April 2021
OLIVE GROVE – Yes
CULTIVAR – Moraiolo, Leccino, Frantoio, Pendolino
GROWING METHOD – Tradizional
HARVEST METHOD – Manual / Mechanical
EXTRACTION METHOD – Continuos cycle
CULTIVAR – Moraiolo, Leccino, Frantoio, Pendolino
GROWING METHOD – Tradizional
HARVEST METHOD – Manual / Mechanical
EXTRACTION METHOD – Continuos cycle
COMPANY
Situated at over 400 meters above sea level the scenic district of Torre de Colle, Alessandro Continelli’s 2,000 olive trees occupy 9 hectares of terrain.
The estate, which comprises 20 hectares in all, is managed using conventional agricultural methods and produces an average of 4,000 liters of oil per year.
AROMATIC PROFILE
Artichoke, apple. Ripe
Situated at over 400 meters above sea level the scenic district of Torre de Colle, Alessandro Continelli’s 2,000 olive trees occupy 9 hectares of terrain.
The estate, which comprises 20 hectares in all, is managed using conventional agricultural methods and produces an average of 4,000 liters of oil per year.
AROMATIC PROFILE
Artichoke, apple. Ripe
