- | IL MIO ACCOUNT | 393 955 5445 |
- info@sidoro.it
Gambero Rosso 2018
Gambero Rosso 2017
26 April 2021
Gambero Rosso 2019
26 April 2021
OLIVE GROVE – Yes
CULTIVAR – Moraiolo, Leccino, Frantoio, Pendolino
GROWING METHOD – Tradizional
HARVEST METHOD – Manual / Mechanical
EXTRACTION METHOD – Continuos cycle
CULTIVAR – Moraiolo, Leccino, Frantoio, Pendolino
GROWING METHOD – Tradizional
HARVEST METHOD – Manual / Mechanical
EXTRACTION METHOD – Continuos cycle
COMPANY
Surrounded by greenery, the company is located 4 km from the center of Bevagna and has always enjoyed positive acclaim.
At over 400 meters above sea level, the approximately 2,000 olive trees are set against the backdrop of the quaint village of Torre del Colle
The fully dedicated area and the passion the Continelli family puts into running the farm are guarantees of flavorful, well-made oils.
FOOD PARING
Grilled meats, lentil soup.
Surrounded by greenery, the company is located 4 km from the center of Bevagna and has always enjoyed positive acclaim.
At over 400 meters above sea level, the approximately 2,000 olive trees are set against the backdrop of the quaint village of Torre del Colle
The fully dedicated area and the passion the Continelli family puts into running the farm are guarantees of flavorful, well-made oils.
FOOD PARING
Grilled meats, lentil soup.
